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Delicious Pesto Tortellini with Grilled Chicken

Savory pesto tortellini pairs beautifully with tender grilled chicken, creating a delightful dish that’s ideal for gatherings or a cozy weeknight dinner.

Ingredients

  • 12 oz fresh tortellini
  • 1 cup basil pesto
  • 2 boneless skinless chicken breasts (about 1 lb)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1/4 cup grated Parmesan cheese optional
  • Fresh basil leaves for garnish optional

Instructions

  • Cook the tortellini according to package instructions.
  • Marinate the chicken breasts with olive oil, salt, and pepper.
  • Preheat the grill or a grill pan over medium-high heat.
  • Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F.
  • Remove the grilled chicken and let it rest for a few minutes before slicing.
  • In a large bowl, combine cooked tortellini, pesto, and cherry tomatoes.
  • Slice the grilled chicken and place it on top of the tortellini mixture.
  • Garnish with fresh basil and sprinkle with Parmesan cheese if desired.