Delicious Panera Chicken and Wild Rice Soup Recipe
Panera Chicken and Wild Rice Soup made approachable with clear cues, pantry staples, and flexible swaps.
- 1 lb boneless chicken breasts
- 1 cup wild rice
- 1/2 cup carrots diced
- 1/2 cup celery diced
- 1/2 cup onion diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tsp dried thyme
- Salt and pepper to taste
Prepare the chicken.
Cook the chicken.
Add aromatics.
Stir in the wild rice.
Pour in the broth.
Add thyme and season.
Incorporate cream.
Taste and adjust.