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Delicious One Pot Gnocchi Chicken Pot Pie Recipe

Savor the creamy blend of tender chicken, fluffy gnocchi, and vibrant veggies in this One Pot Gnocchi Chicken Pot Pie, ideal for cozy family dinners.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 pound chicken breast diced
  • 2 cups carrots sliced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 pound gnocchi
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the chopped onion and cook until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for another minute, making sure it doesn't burn.
  • Add the diced chicken and cook, stirring often, until browned, about 6-7 minutes.
  • Toss in the sliced carrots and frozen peas, mixing well.
  • Sprinkle in the dried thyme, salt, and pepper, stirring to combine.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Slowly stir in the heavy cream and let simmer for 5 minutes.
  • Add the gnocchi, stirring well to coat them in the creamy mixture.
  • Cook until the gnocchi are tender and heated through, about 3-5 minutes.
  • Taste and adjust seasoning if necessary before serving.