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Delicious King's Hawaiian Cheesecake Danish Recipe

This King’s Hawaiian Cheesecake Danish layers creamy cheesecake between soft, sweet bread, making it a delightful choice for brunches or special gatherings.

Ingredients

  • 1 loaf King's Hawaiian Bread
  • 8 oz cream cheese
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/4 cup fresh fruit optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare a baking dish by greasing it lightly.
  • Cut the King's Hawaiian Bread loaf in half horizontally.
  • In a mixing bowl, beat the cream cheese until smooth.
  • Add sugar, egg, vanilla extract, and flour to the cream cheese.
  • Mix until well combined and creamy.
  • Spread the cheesecake filling evenly over the bottom half of the bread.
  • Top with the other half of the bread to create a sandwich.
  • Bake in the preheated oven for 25–30 minutes.
  • Remove from the oven and let cool slightly before serving.
  • Dust with powdered sugar and add fruit if desired before slicing.