Delicious Garlic Sautéed Cabbage Kale Skillet Recipe
Easy Garlic Sautéed Cabbage Kale Skillet made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 medium green cabbage shredded
- 2 cups kale stems removed and roughly chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons apple cider vinegar
Instructions
- Prepare the greens by washing them thoroughly.
- Heat the olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about one minute.
- Stir in the shredded cabbage and sea salt, cooking for 5-6 minutes.
- Add the kale to the skillet and continue cooking for another 5 minutes.
- Drizzle apple cider vinegar over the sautéed greens before serving.
- Taste and adjust seasoning as necessary before serving.