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Delicious Egg-Free Low-Carb Chocolate Treats

Rich and creamy, this Egg‑Free Low‑Carb Chocolate delivers a decadent flavor and velvety texture, making it an irresistible choice for celebrations or everyday…

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1/2 cup coconut oil
  • 1/2 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/4 cup almond milk

Instructions

  • Melt the coconut oil in a medium saucepan over low heat.
  • Once melted, remove from heat and whisk in the cocoa powder and erythritol.
  • Stir in the vanilla extract and salt until fully incorporated.
  • If the mixture is too thick, slowly add almond milk until the desired consistency is reached.
  • Pour the mixture into silicone molds or a lined baking dish.
  • Place the molds in the refrigerator for about 30 to 60 minutes until firm.
  • Once set, remove from the molds and enjoy or store in an airtight container.