Delicious Coconut Shrimp with Sweet Chili Sauce
Crispy coconut shrimp pairs beautifully with a zesty sweet chili sauce, offering a delightful mix of crunch and flavor, perfect for gatherings and casual dinin…
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1/2 cup sweet chili sauce
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the shrimp
- Set up the breading station
- Coat the shrimp
- Heat the oil
- Fry the shrimp
- Drain the shrimp
- Serve with sweet chili sauce