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Delicious Coconut Shrimp Curry for Your Dinner Table

This Coconut Shrimp Curry offers a vibrant blend of spices and creamy coconut milk, creating a delightful dish ideal for cozy dinners or special gatherings.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 can 13.5 oz coconut milk
  • 2 tablespoons red curry paste
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 bell pepper sliced
  • 1 cup spinach fresh or frozen
  • 1 tablespoon fish sauce
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  • Heat a large skillet over medium heat and add 1 tablespoon of oil.
  • Add the diced onion, cooking until it becomes translucent, about 3-4 minutes.
  • Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  • Add the sliced bell pepper and cook until slightly softened, about 3-4 minutes.
  • Next, stir in the red curry paste, ensuring it coats the vegetables evenly, and cook for 2 minutes.
  • Pour in the coconut milk, stirring to combine, and bring the mixture to a gentle simmer.
  • Add the fish sauce and lime juice, adjusting to taste, then let the curry simmer for 10 minutes.
  • Add the shrimp and spinach, cooking just until the shrimp turn pink and opaque, about 3-5 minutes.
  • Taste the curry and adjust seasoning if necessary, then remove from heat.
  • Serve hot, garnished with fresh cilantro, alongside rice or noodles of choice.