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Delicious Chocolate Profiteroles to Savor

Rich choux pastry filled with velvety chocolate cream, topped with glossy ganache, makes these Chocolate Profiteroles a luxurious dessert for special occasions.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons powdered sugar

Instructions

  • Prepare the choux pastry dough.
  • Incorporate the eggs into the cooled mixture.
  • Pipe the dough onto a baking sheet.
  • Bake the profiteroles until golden and puffed.
  • Prepare the filling by whipping the cream.
  • Fill the cooled profiteroles with cream.
  • Make the chocolate ganache topping.
  • Drizzle or dip the filled profiteroles in chocolate.