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Delicious Caramel Apple Oatmeal Cookies to Cherish

Warm and chewy caramel apple oatmeal cookies combine sweet caramel and spiced apples, making them an irresistible treat for fall gatherings and cozy evenings.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apples peeled
  • 1/2 cup caramel bits or chopped caramel candy

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add in the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
  • Gradually add the dry mixture to your wet mixture, stirring until just combined.
  • Fold in the diced apples and caramel bits until evenly distributed.
  • Drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are slightly golden.
  • Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.