Delicious Banana French Toast Roll-Ups for Breakfast
Soft, fluffy French toast envelops sweet banana filling, creating a delightful breakfast treat that's ideal for brunch gatherings or cozy family mornings.
- 6 slices of bread
- 2 ripe bananas
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Powdered sugar for dusting
Prepare the bread slices.
Mash the bananas.
Make the egg mixture.
Spread banana mixture on bread.
Roll up the bread.
Heat the pan and melt butter.
Dip each roll-up into the egg mixture.
Fry the roll-ups.
Serve warm and dust with powdered sugar.