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Delicious Bacon Brussels Sprouts Recipe for Home Cooks

Bacon Brussels Sprouts made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb Brussels sprouts
  • 6 oz bacon
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp balsamic vinegar

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the Brussels sprouts by trimming the ends and halving them.
  • In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
  • Cook the bacon in a skillet over medium heat until crispy, then remove and chop.
  • Place the Brussels sprouts on a baking sheet and add the chopped bacon.
  • Roast for 20-25 minutes until crispy, stirring halfway through.
  • Drizzle with balsamic vinegar before serving.