Go Back
Print Pin

Crispy Arancini: A Taste of Italian Tradition

Crispy Arancini offers a delightful blend of creamy risotto and savory cheese, all wrapped in a golden, crunchy shell—ideal for gatherings or a cozy night in.

Ingredients

  • 2 cups cooked risotto
  • 1 cup mozzarella cheese cubed
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  • Prepare the risotto and cool it completely.
  • Form the arancini by taking a portion of risotto and placing a piece of mozzarella in the center.
  • Prepare your breading station with flour, beaten eggs, and breadcrumbs.
  • Heat the oil in a deep pan until it reaches 350°F (175°C).
  • Fry the arancini in batches until golden brown, about 3-4 minutes per side.
  • Remove the arancini and drain on paper towels.
  • Serve hot with marinara sauce or your favorite dipping sauce.