Creative Twists on Pigs in a Blanket for Home Cooks
Pigs in a Blanket made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 package puff pastry 2 sheets
- 12 cocktail sausages mini hot dogs
- 1 egg beaten
- 1 tsp Dijon mustard
- Optional spices garlic powder, paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into rectangles, approximately 3x5 inches.
- Spread a thin layer of Dijon mustard on each rectangle.
- Place a sausage at one end of each pastry rectangle.
- Roll the pastry around the sausage, sealing the edge with the beaten egg.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with the remaining egg wash and sprinkle with spices, if using.
- Bake for 15-20 minutes or until golden brown and puffed.
- Allow to cool for a few minutes before serving.