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Creating Flavorful Italian Marinated Antipasto

This Italian Marinated Antipasto combines vibrant vegetables and rich flavors, making it an ideal addition to festive gatherings or casual family dinners.

Ingredients

  • 1 cup cherry tomatoes halved
  • 1 cup artichoke hearts quartered
  • 1 cup black olives pitted and halved
  • 1 cup roasted red peppers sliced
  • 1 cup salami sliced
  • 1 cup mozzarella balls bocconcini
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Prepare the vegetables
  • Combine the main ingredients
  • Create the marinade
  • Pour the marinade over the ingredients
  • Marinate the antipasto
  • Serve and enjoy