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Create a Flavorful Cowboy Caviar Pasta Salad

This Cowboy Caviar Pasta Salad bursts with vibrant flavors and delightful textures, making it an ideal dish for summer gatherings and casual get-togethers.

Ingredients

  • 12 ounces pasta such as bowtie or fusilli
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 can 15 ounces corn, rinsed and drained
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cup cherry tomatoes halved
  • 1/2 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • 1/4 cup lime juice about 2 limes
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Cook the pasta in a large pot according to package directions until al dente, then drain and rinse under cold water.
  • While the pasta is cooking, prepare the vegetables and beans: chop the bell peppers, halve the cherry tomatoes, and finely chop the red onion and cilantro.
  • In a large bowl, combine the cooked pasta, black beans, corn, bell peppers, cherry tomatoes, onion, and cilantro.
  • In a separate small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper until well combined.
  • Pour the dressing over the pasta and vegetable mixture, tossing gently to combine.
  • Taste the salad and adjust seasoning as necessary, adding more salt, pepper, or lime juice to suit your preference.
  • Let the salad sit in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  • Serve chilled, garnished with additional cilantro or lime wedges if desired.