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Creamy Tuscan Chicken

This creamy Tuscan chicken recipe is a dinner winner! Seared Italian chicken simmers in a rich and creamy, spinach and sun-dried tomato sauce. For visual reference - be sure to check out the video above!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 692kcal

Ingredients

  • 4 (6-ounce) boneless skinless chicken breasts
  • 1 teaspoon Italian seasoning (or a mix of individual spices such as oregano, thyme, basil, and rosemary)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves (minced)
  • ¼ cup finely chopped yellow onion
  • ½ cup sun-dried tomatoes (thinly sliced)
  • 2 cups baby spinach
  • 1 ½ cups heavy cream (*see note above for dairy-free options)
  • ¼ cup freshly grated parmesan

Instructions

  • Prep the chicken. Season both sides of each chicken breast in Italian seasoning, salt, and pepper.
  • Sear the chicken. Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the chicken and sear for 3 to 4 minutes on each side, until golden. Remove the chicken from the pan to a plate and set aside.
  • Cook the onions. In the same skillet, add another tablespoon of oil and the onion. Saute for 2 to 3 minutes, until the onion has softened.
  • Add the sun-dried tomatoes and garlic and saute another minute, until fragrant.
  • Add the spinach, and saute another minute, until just starting to wilt.
  • Add the heavy cream and parmesan cheese, stir together, and bring to a simmer.
  • Let it simmer. Place the chicken back in the skillet and cook until heated through, about 5 minutes.

Notes

  • For perfectly cooked chicken, aim for an internal temperature of 165°F. The chicken should be golden brown on the outside and juicy on the inside.
  • To prevent the sauce from breaking, add the heavy cream gradually and stir continuously as it heats up. This will ensure a smooth, creamy texture.
  • If you're out of olive oil, use the oil from the sun-dried tomatoes jar for an extra layer of flavor that complements the dish beautifully.
  • For quick prep, season the chicken breasts and let them sit with the spices for about 15 minutes to enhance the flavor before cooking.
  • Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat to avoid drying out the chicken.