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Creamy Macaroni Mozzarella for Comforting Meals

This macaroni mozarella recipe offers a creamy blend of gooey cheese and al dente pasta, creating a comforting dish ideal for family gatherings or cozy weeknig…

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded mozzarella cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Cook the macaroni according to package instructions.
  • In a saucepan, melt the butter over medium heat and stir in the flour, creating a roux.
  • Gradually whisk in the milk, stirring continuously until the mixture thickens.
  • Add in the shredded mozzarella cheese and stir until melted and smooth.
  • Season the sauce with garlic powder, salt, and pepper, then remove from heat.
  • Combine the cooked macaroni with the cheese sauce, mixing well to coat evenly.
  • Serve hot and enjoy your creamy macaroni mozzarella immediately!