Go Back
Print Pin

Creamy Dairy-Free Chicken Broccoli Bake

This Creamy Dairy-Free Chicken Broccoli Bake offers a comforting blend of rich flavors and creamy textures, making it an ideal dish for cozy gatherings or week…

Ingredients

  • 2 cups cooked chicken shredded
  • 4 cups broccoli florets
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup gluten-free breadcrumbs

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken and broccoli florets.
  • In a saucepan over medium heat, combine coconut milk, olive oil, nutritional yeast, garlic powder, onion powder, black pepper, and salt.
  • Cook the sauce for about 5-7 minutes, stirring frequently, until thickened.
  • Pour the sauce over the chicken and broccoli mixture, stirring to coat evenly.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Sprinkle gluten-free breadcrumbs on top of the mixture.
  • Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbling.
  • Let the bake rest for 5-10 minutes before serving.