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Creamy Cheesy Potato Soup for Cozy Days

Warm and hearty, this Cheesy Potato Soup features a creamy texture and rich flavor, making it an ideal choice for cozy gatherings or chilly evenings.

Ingredients

  • 4 large russet potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  • Melt the butter in a large pot over medium heat.
  • Add the chopped onions and sauté until translucent.
  • Stir in the minced garlic and cook for about 1 minute.
  • Add the diced potatoes and broth, then bring to a boil.
  • Reduce heat and simmer until potatoes are tender.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in the cream and shredded cheddar cheese until melted.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with additional cheese or herbs if desired.