Creamy Cheesecake Apple Pie Dip for Your Next Gathering
This Cheesecake Apple Pie Dip combines creamy cheesecake with spiced apple flavors, creating a delightful dessert ideal for gatherings or cozy nights at home.
Ingredients
- 2 large apples peeled and diced
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- Graham crackers for serving
Instructions
- Prepare the apples by peeling and dicing them before cooking.
- In a skillet, melt the butter over medium heat and add the diced apples, cinnamon, and brown sugar.
- Cook the apple mixture until the apples are tender and starting to brown, about 5-7 minutes.
- While the apples are cooking, prepare the cheesecake dip mixture by beating together the softened cream cheese, powdered sugar, vanilla extract, and sour cream until smooth.
- Once the apples are done, allow them to cool slightly before folding them into the cheesecake mixture.
- Serve the dip in a bowl, drizzling any remaining sauce from the pan over the top for decoration.
- Finally, arrange graham crackers or your choice of dippers around the dip for serving.