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Creamy Cajun Chicken Stuffed Shells for Dinner

Savory flavors of Cajun spices blend with creamy cheeses in these stuffed shells, making a delightful dish for family dinners or special gatherings.

Ingredients

  • 12 large pasta shells
  • 2 cups cooked chicken shredded
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1/2 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the pasta shells according to package instructions until al dente.
  • In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
  • In a large bowl, combine cooked chicken, ricotta cheese, 1/2 cup mozzarella, 1/4 cup parmesan, heavy cream, Cajun seasoning, salt, and pepper. Mix well.
  • Drain the cooked pasta shells and allow them to cool slightly.
  • Stuff each shell with the chicken mixture and place them in a baking dish.
  • Pour the remaining cream over the stuffed shells and sprinkle with the remaining mozzarella and parmesan.
  • Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  • Garnish with fresh parsley before serving.