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Creamy and Spicy Cajun Sausage Potato Soup

Spicy Cajun Sausage Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound Cajun sausage
  • 4 medium-sized potatoes diced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the diced onions and cook until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the Cajun sausage and cook until browned, approximately 6-8 minutes.
  • Add the diced potatoes and pour in the chicken broth, bringing the mixture to a boil.
  • Reduce the heat and simmer for about 15-20 minutes until the potatoes are fork-tender.
  • Stir in the heavy cream and Cajun seasoning, mixing well.
  • Season with salt and pepper, and get ready to serve!