Go Back
Print Pin

Cranberry Orange Chicken in a Skillet

Skillet Cranberry Orange Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup fresh cranberries
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the chicken breasts with salt and pepper and place them in the skillet.
  • Cook the chicken for about 6-7 minutes on each side, until golden brown and cooked through.
  • Remove the chicken and set it aside on a plate.
  • Reduce the heat to medium and add garlic to the skillet, stirring for about 30 seconds.
  • Add cranberries, orange juice, orange zest, and honey to the skillet.
  • Simmer for about 5-7 minutes, until the cranberries burst and the sauce thickens.
  • Return the chicken to the skillet and coat it in the sauce.
  • Cook for an additional 2-3 minutes to heat through.
  • Serve the skillet cranberry orange chicken immediately, garnished with additional cranberries if desired.