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Crafting Authentic New York Style Bagels at Home

A New York Style Bagel brings a satisfying chew, slight crispness, and a hint of malt, making it a delightful centerpiece for breakfast or brunch gatherings.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1 ½ cups warm water
  • 1 tablespoon baking soda
  • Optional: toppings sesame seeds, poppy seeds, everything bagel seasoning

Instructions

  • Activate the yeast.
  • Mix the dry ingredients.
  • Combine wet and dry ingredients.
  • Knead the dough.
  • First rise.
  • Divide and shape the bagels.
  • Prepare for boiling.
  • Boil the bagels.
  • Preheat the oven and prepare a baking sheet.
  • Remove and bake the bagels.
  • Cool before serving.