Cozy Chicken Cordon Bleu Casserole for Comfort Meals
This Chicken Cordon Bleu Casserole marries savory chicken, smoky ham, and creamy cheese in a comforting dish, ideal for gatherings and family dinners.
- 3 cups cooked chicken shredded
- 1 cup sliced ham
- 1 cup Swiss cheese shredded
- 1 cup breadcrumbs
- 2 cups cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, sliced ham, Swiss cheese, cream of chicken soup, milk, garlic powder, paprika, salt, and pepper.
Spread the mixture into a greased baking dish, smoothing the top with a spatula.
Sprinkle breadcrumbs evenly over the top of the chicken mixture.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
Remove from the oven and let sit for 5-10 minutes before serving.