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Comforting Shredded Chicken Served with Mashed Potatoes

Savory shredded chicken atop creamy mashed potatoes creates a comforting dish, ideal for cozy family dinners or gatherings, bursting with flavor and satisfying…

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 pounds russet potatoes
  • 1/2 cup milk
  • 4 tablespoons butter
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken breasts with garlic powder, onion powder, salt, and pepper.
  • Add chicken to the skillet and cook until browned and cooked through, about 6-8 minutes per side.
  • Pour in the chicken broth, cover, and simmer for 15 minutes.
  • Remove chicken from skillet and shred using two forks.
  • Return shredded chicken to the skillet with remaining broth to keep it moist.
  • Peel and chop the russet potatoes into uniform pieces.
  • Boil potatoes in salted water until tender, about 15-20 minutes.
  • Drain and return potatoes to the pot, then mash until smooth.
  • Add milk and butter to the potatoes, mixing until creamy.
  • Season mashed potatoes with salt and pepper to taste.
  • Serve shredded chicken over mashed potatoes, garnished with parsley.