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Comforting Creamy Loaded Baked Potato Soup Recipe

Rich and velvety, this Creamy Loaded Baked Potato Soup combines savory flavors and hearty textures, making it an ideal comfort food for chilly evenings.

Ingredients

  • 4 large russet potatoes peeled and diced
  • 1 medium onion chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste

Instructions

  • Prepare the potatoes and onions.
  • Cook the onion until translucent.
  • Add the diced potatoes and broth.
  • Simmer until potatoes are tender.
  • Blend the soup partially.
  • Stir in cream and cheese.
  • Season and serve.