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Comforting Creamy Chicken Pot Pie Recipe

This creamy chicken pot pie boasts a comforting blend of tender chicken, vibrant veggies, and a rich, velvety sauce, making it an ideal dish for cozy gathering…

Ingredients

  • 2 cups cooked chicken diced
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onions
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 pie crust store-bought or homemade

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large skillet, melt the butter over medium heat.
  • Add the chopped onions and cook until translucent, about 5 minutes.
  • Stir in the flour and cook for 1 minute.
  • Gradually whisk in the chicken broth and milk, stirring until smooth.
  • Add the diced chicken, frozen vegetables, thyme, salt, and pepper.
  • Transfer the filling into a pie dish.
  • Cover with the pie crust, sealing the edges.
  • Cut slits in the crust to allow steam to escape.
  • Bake for 30-35 minutes, until the crust is golden brown.
  • Let it cool slightly before serving.