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Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 12 ounces cheese tortellini
  • 8 ounces thinly sliced beef
  • 1 medium onion sliced
  • 1 green bell pepper sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 8 ounces provolone cheese shredded
  • Salt and pepper to taste

Instructions

  • Cook the tortellini according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat and sauté the onions and bell peppers until softened.
  • Add the minced garlic and sliced beef to the skillet, cooking until the beef is browned.
  • Pour in the heavy cream, stirring gently, and bring to a simmer.
  • Gradually add the shredded provolone cheese, stirring until melted and smooth.
  • Combine the cooked tortellini with the sauce and toss well to coat.
  • Season with salt and pepper to taste, adjusting as necessary.
  • Serve immediately, garnishing with extra provolone or parsley if desired.