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Cajun Shrimp and Salmon: A Flavorful Delight

This Cajun Shrimp and Salmon dish features bold spices and flaky textures, making it an exciting centerpiece for any gathering or a satisfying weeknight meal.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 pound salmon fillet skinless
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper diced
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  • Marinate the shrimp and salmon with Cajun seasoning.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sauté the diced onion and bell pepper until softened.
  • Add minced garlic and thyme, cooking for another minute.
  • Add the marinated shrimp and salmon to the skillet.
  • Drizzle lemon juice over the cooked proteins and season with salt and pepper.
  • Serve immediately with your favorite side.