Bruschetta Chicken Pasta With Balsamic Glaze and Fresh Garden Tomatoes — Light and Absolutely Stunning
Bruschetta Chicken Pasta With Balsamic Glaze and Fresh Garden Tomatoes is a delightful fusion of juicy chicken, fresh garden tomatoes, and creamy mozzarella, all drizzled with a tangy balsamic glaze. This light and stunning dish offers the perfect balance of flavors and textures while bringing a burst of summer to your plate.
Servings 4 servings
Calories 350kcal
Ingredients
- 8 oz. pasta penne or fusilli
- 2 boneless skinless chicken breasts (about 1 lb.)
- 2 cups cherry tomatoes halved
- 1/4 cup balsamic glaze
- 1/4 cup fresh basil chopped
- 1/2 cup fresh mozzarella balls halved
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, add garlic and sauté for 1 minute, then add cherry tomatoes, cooking until they soften (about 5 minutes).
- Stir in cooked pasta, balsamic glaze, basil, and fresh mozzarella until well combined, then add sliced chicken on top.
- Serve warm, garnished with additional basil if desired, and enjoy!
Notes
Storage in an airtight container keeps leftovers fresh for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water to keep it moist.