Go Back
Print Pin

Best Homemade Goulash Recipe Recipe (Easy, Step-by-Step)

Make Homemade Goulash Recipe with pantry staples, clear cues, and flexible swaps.
Servings 6

Ingredients

  • 1 pound ground beef
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced (optional)
  • 2 cups elbow macaroni uncooked
  • 2 cans 15 oz each tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika sweet or smoked
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese optional, for topping
  • Fresh parsley chopped (for garnish)

Instructions

  • In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
  • Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
  • Add uncooked elbow macaroni. Stir well, cover, and cook on low heat for 15–20 minutes, stirring occasionally, until pasta is tender.
  • If desired, stir in shredded cheddar cheese just before serving or sprinkle on top.
  • Garnish with fresh parsley and serve warm.