Line a baking sheet with parchment paper.

Melt white chocolate chips with coconut oil in the microwave in 30-second intervals, stirring until smooth.

Dip each cookie fully into the melted white chocolate, letting excess drip off.

Place cookies on the prepared baking sheet.

While coating is still wet, press 2 mini chocolate chips near the top for eyes and 1 larger chocolate chip below for a mouth.

Let cookies sit at room temperature or refrigerate until chocolate sets.

Serve on a Halloween platter for a spooky treat!