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A Flavorful Dish of Tuscan Chicken Pasta

Richly flavored Tuscan Chicken Pasta combines tender chicken, sun-dried tomatoes, and creamy sauce for a delightful meal that's perfect for gatherings or cozy…

Ingredients

  • 400 g penne pasta
  • 500 g boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 200 ml heavy cream
  • 150 g sun-dried tomatoes chopped
  • 150 g baby spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  • Cook the pasta according to package instructions until al dente, then drain.
  • While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
  • Add the diced chicken thighs to the skillet, season with salt and pepper, and cook until browned.
  • Stir in the diced onion and cook until softened, followed by the minced garlic.
  • Pour in the heavy cream and bring to a simmer, stirring to combine.
  • Add the sun-dried tomatoes and cooked pasta to the skillet, tossing to combine.
  • Fold in the baby spinach and let it wilt, then adjust the seasoning if necessary.
  • If the sauce is too thick, add reserved pasta water a little at a time while stirring.
  • Serve hot, topped with grated Parmesan cheese.