A Delicate Cherries in the Snow Dessert Recipe
This delightful Cherries in the Snow Dessert features a creamy, fluffy base topped with juicy cherries, making it an elegant choice for any occasion.
Ingredients
- 2 cups fresh or frozen cherries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
Instructions
- Prepare the cherries by pitting and slicing them as necessary.
- In a mixing bowl, combine the heavy cream and powdered sugar.
- Add the vanilla extract to the whipped cream and mix again until incorporated.
- In a separate bowl, combine the Greek yogurt and lemon juice thoroughly.
- Gently fold the whipped cream into the Greek yogurt mixture.
- Layer the cherries into a serving dish or individual cups, followed by the creamy mixture.
- Repeat the layering process, finishing with a layer of the creamy mixture on top.
- Refrigerate the assembled dessert for at least two hours before serving.