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A Decadent Take on Black Forest Cheesecake

This Black Forest Cheesecake features velvety layers of rich chocolate and creamy filling, topped with luscious cherries, making it an unforgettable dessert fo…

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup cherry pie filling
  • 1/2 cup semi-sweet chocolate chips
  • Cocoa powder and cherries for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the crust by mixing the graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl until combined.
  • Press the mixture into the bottom of a springform pan, creating an even layer, and bake for 10 minutes.
  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Gradually add the powdered sugar, vanilla extract, and sour cream, mixing until well combined.
  • Fold in the chocolate chips and half of the cherry pie filling.
  • Pour the filling over the baked crust, smoothing it out evenly.
  • Bake the cheesecake in the oven for 45-50 minutes, or until the edges are set, and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour.
  • Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
  • Once set, top the cheesecake with the remaining cherry filling and garnish with cocoa powder before serving.