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A Cozy Bowl of Sausage and Mushroom Risotto

This creamy Sausage and Mushroom Risotto offers a savory blend of flavors and hearty textures, making it an ideal centerpiece for cozy gatherings or intimate d…

Ingredients

  • 1 cup Arborio rice
  • 1/2 pound Italian sausage
  • 1 cup mushrooms shiitake or cremini
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Heat the broth in a saucepan and keep it at a simmer.
  • In a large pan, heat olive oil over medium heat and sauté the chopped onion until translucent.
  • Add minced garlic and cook for an additional minute, stirring constantly.
  • Add the sausage, breaking it apart with a wooden spoon, and cook until browned.
  • Stir in the mushrooms and cook until softened, about 3-4 minutes.
  • Add the Arborio rice and stir for 1-2 minutes until the grains are translucent.
  • Pour in the white wine and let it simmer until mostly absorbed.
  • Begin adding the simmering broth one ladle at a time, stirring continuously until absorbed before adding more.
  • Continue this process until the rice is al dente and creamy, about 18-20 minutes.
  • Remove the pan from the heat and stir in the Parmesan cheese, then season with salt and pepper to taste.
  • Let the risotto rest for a few minutes before serving; garnish with extra Parmesan and herbs if desired.