Savory Maple Dijon Roasted Carrots and Apples for Fall Bliss

Introduction

As the crisp air of fall sweeps in, the produce aisle comes alive with a bounty of seasonal vegetables and fruits. Few combinations are as delightful as the natural sweetness of apples paired with the earthy flavors of carrots. Together, they create a harmonious dish that celebrates the essence of autumn.

This recipe for Savory Maple Dijon Roasted Carrots and Apples is not only easy to prepare but also delivers a burst of flavor in every bite. The robust taste of Dijon mustard, coupled with the sweetness of maple syrup, elevates these once humble ingredients into a comforting side dish perfect for family gatherings or cozy dinners.

Ingredients

• 1 pound carrots, peeled and sliced
• 2 medium apples, cored and cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Directions & Preparation

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the sliced carrots and apple wedges.
3. In a separate small bowl, whisk together the olive oil, maple syrup, Dijon mustard, salt, black pepper, and dried thyme until well blended.
4. Pour the dressing over the carrots and apples, tossing to coat them evenly.
5. Spread the mixture out in a single layer on the prepared baking sheet, ensuring the pieces do not overlap.
6. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized and the apples are softened.
7. Remove from the oven and let it cool slightly before serving right away, garnished with a sprinkle of fresh thyme if desired.

FAQs

What if my carrots are too hard after roasting?

If your carrots are still hard after the roasting time, simply return them to the oven for an additional 5-10 minutes, checking for tenderness.

Can I use different types of apples for this recipe?

Absolutely! You can use any variety of apples, but firmer types like Honeycrisp or Granny Smith work best as they hold their shape during roasting.

What can I do if my sauce is too thick?

If your dressing is too thick to coat the vegetables evenly, you can thin it out with a little extra olive oil or a splash of water.

How can I adjust the sweetness level of the dish?

If you prefer a less sweet flavor, reduce the amount of maple syrup by half or omit it completely, then taste and adjust as necessary.

Can I scale this recipe for a larger crowd?

Yes, you can easily double or triple the ingredients, making sure to roast them in batches or using multiple baking sheets for even cooking.

What herbs could enhance the flavor beyond thyme?

You can try using rosemary or sage for a more aromatic twist that complements the maple and Dijon flavors.

Is it possible to add other vegetables to this dish?

Certainly! Sweet potatoes or parsnips are great additions that will roast nicely alongside the carrots and apples.

How do I know when the dish is done roasting?

The dish is ready when the carrots are tender enough to pierce easily with a fork and the apples have softened and caramelized around the edges.

Conclusion

Savory Maple Dijon Roasted Carrots and Apples encapsulate the flavors of fall, making it an ideal side dish for any autumn-inspired meal. This recipe offers a perfect blend of sweet and savory, sure to delight your family and friends at the table.

As you enjoy this dish, consider experimenting with various seasonal ingredients to find your perfect combination. Embrace the joy of cooking and celebrate those flavorful connections that fall brings to our plates.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.