Introduction

Garlic Parmesan Chicken Drumsticks with Potatoes is an inviting dish, perfect for home cooks seeking a hearty meal without much fuss. This recipe combines tender chicken drumsticks with crispy potatoes, all baked to perfection. The savory aroma of garlic and the rich flavor of Parmesan cheese elevate this comfort food to a new level.

Whether you’re cooking for a weeknight family dinner or a casual gathering, this dish offers the perfect balance of simplicity and flavor. The best part? Everything cooks on one sheet pan, making both preparation and cleanup a breeze. Dive into this delicious recipe and impress your loved ones with minimal effort.

Ingredients

8 chicken drumsticks
Juicy and flavorful, chicken drumsticks are ideal for roasting. Their skin becomes crispy while the meat remains tender inside, making them a favorite in many households.
1 pound baby potatoes
These little potatoes become tender and buttery when cooked, soaking up flavors while crisping up nicely. Their uniform size allows for even cooking, which enhances the overall texture of the dish.
4 cloves garlic, minced
Garlic provides a robust flavor that pairs beautifully with chicken and potatoes. It infuses the dish with a fragrant aroma and enhances the savory notes of the Parmesan.
1/2 cup grated Parmesan cheese
This cheese adds a rich, nutty flavor, creating a delightful crust on the drumsticks and potatoes. Parmesan also provides an umami touch that elevates the dish as a whole.
2 tablespoons olive oil
Olive oil is essential for moisture and helps the seasonings adhere to the chicken and potatoes. It promotes even browning and adds to the flavor profile.
1 teaspoon dried Italian herbs
A blend of herbs like oregano, basil, and thyme adds depth to the flavor. These herbs complement the garlic and cheese nicely, making every bite taste fragrant and complex.
Salt and pepper to taste
Basic yet indispensable, salt and pepper elevate the natural flavors of the chicken and potatoes. They help in balancing the dish and ensuring a well-rounded taste.

Directions & Preparation

Step 1: Preheat your oven to 425°F (220°C).

Preheating the oven before baking is crucial to achieving the perfect crust on the chicken and potatoes. This high temperature helps create a crispy exterior while sealing in moisture.

Step 2: Prepare a baking sheet with foil for easy cleanup.

Lining your baking sheet with foil makes cleanup significantly easier by preventing food from sticking. Additionally, it helps distribute heat evenly, resulting in better cooking.

Step 3: In a large bowl, combine minced garlic, olive oil, Italian herbs, salt, and pepper.

Mixing the garlic, oil, and herbs together allows their flavors to bloom and meld. This mixture will not only season the chicken but also enhance the flavor profile of the potatoes.

Step 4: Add the chicken drumsticks to the bowl and toss them in the garlic mixture until well coated.

Coating the chicken drumsticks thoroughly ensures that each piece is infused with flavor. This step is vital for generating that rich garlic and herb taste throughout.

Step 5: Cut the baby potatoes in half and add them to the same bowl, tossing to combine.

Adding the potatoes to the garlic mixture improves their flavor significantly. The oil and seasoning will help the potatoes crisp up while baking, making them tender and full of taste.

Step 6: Arrange the chicken and potatoes on the prepared baking sheet in a single layer.

Spacing the chicken and potatoes apart ensures even cooking and browning. Crowding the pan can lead to steaming instead of roasting, which would affect texture.

Step 7: Sprinkle the grated Parmesan cheese over the chicken and potatoes.

Coating the dish with Parmesan adds a crispy, cheesy layer that enhances flavor and texture. It provides a savory crunch that contrasts perfectly with the tender meat and potatoes.

Step 8: Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are fork-tender.

Cooking times may vary based on your oven and the size of the drumsticks and potatoes. A good cue for doneness is that the chicken should reach an internal temperature of 165°F (75°C).

Step 9: Let the dish rest for 5 minutes before serving.

Resting allows juices to redistribute within the meat, ensuring each bite is juicy and flavorful. This step helps enhance the overall eating experience.

Garlic Parmesan Chicken Drumsticks with Potatoes step photo

The Magic of Garlic and Parmesan

Garlic and Parmesan cheese create a classic flavor combination that resonates with many. The garlic infuses its aromatic essence into the chicken and potatoes, while the aging process of Parmesan brings out nutty flavors that deepen with cooking. Together, they not only elevate the dish but also promise to thrill everyone's taste buds at the dinner table.

Perfectly Crispy Potatoes Every Time

Achieving the perfect crispness on potatoes can be a challenge, but with this recipe, you’re set for success. Paring down the potatoes ensures they cook evenly during roasting and soak up the flavors beautifully. When coated in the garlic mixture and baked at high heat, they develop that sought-after golden crust, making the meal delightful on every level.

Serving Suggestions for Your Drumsticks

Garlic Parmesan Chicken Drumsticks with Potatoes are versatile and can pair well with several side dishes. Consider a fresh green salad, sautéed green beans, or even a zesty coleslaw for a refreshing contrast. These options not only complement the flavors of the meal but also add balance, making your dinner a well-rounded culinary experience.

FAQs

What can I do if my chicken is overcooked?

If your chicken turns out overcooked, consider shredding it and mixing it into pasta or a sauce, allowing it to absorb some moisture and flavor.

What if I want to make a larger batch of this recipe?

To scale up the recipe, simply increase the ingredient quantities proportionately, ensuring you still provide enough space on the baking sheet for even cooking.

Can I substitute garlic powder for minced garlic?

Yes, you can use garlic powder, but fresh minced garlic is recommended for a more robust flavor. If using powder, about 1 teaspoon should suffice.

How do I know when the potatoes are done?

Potatoes are done when they are easy to pierce with a fork. A golden-brown color on the outside indicates they're perfectly roasted.

What should I do if the cheese isn’t browning?

If the Parmesan isn’t browning, consider broiling the dish for a couple of minutes at the end of cooking. Just keep a close eye on it to prevent burning.

Can I use bone-in chicken breast instead of drumsticks?

Bone-in chicken breasts can be used, but they may require slightly different cooking times. Ensure they reach at least 165°F (75°C) for safe consumption.

Conclusion

Garlic Parmesan Chicken Drumsticks with Potatoes transforms an ordinary dinner into a flavorful feast. The combination of garlic, cheese, and tender chicken, paired with crispy potatoes, is sure to become a favorite in your home.

Next time you're looking to impress, this easy recipe will be your go-to. Share it with friends and family, and enjoy the delightful flavors together.

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