Savory Cheesy Sausage and Spinach Stuffed Mushrooms

Introduction

Stuffed mushrooms bring a delightful twist to appetizers, making them perfect for parties or cozy family dinners. Their earthy flavors complemented by a savory filling make them irresistible.

These Cheesy Sausage and Spinach Stuffed Mushrooms offer a balance of rich textures and robust flavors, featuring hearty sausage, creamy cheese, and vibrant spinach. Each bite packs a punch and leaves you wanting more.

Whether served as a starter or a snack, these mushrooms will impress your guests and satisfy your cravings. With simple ingredients and straightforward preparation, they’re an ideal choice for home cooks.

Ingredients

• 12 large cremini mushrooms, stems removed
• 1 pound Italian sausage, casings removed
• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1/4 cup breadcrumbs

Directions & Preparation

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute.
3. Add the Italian sausage to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
4. Stir in the chopped spinach, cooking just until wilted, around 2 minutes. Remove from heat and let cool slightly.
5. In a large bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, pepper, and the sausage mixture. Mix until well combined.
6. Spoon the filling generously into each mushroom cap, packing it in nicely.
7. Place the stuffed mushrooms on the prepared baking sheet and sprinkle the tops with breadcrumbs for added texture.
8. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.

FAQs

Can I use a different type of cheese in the filling?

Yes, you can substitute with cheeses like cheddar or gouda for a different flavor profile.

What if my sausage filling is too bland?

Adding more Italian seasoning or incorporating some red pepper flakes can enhance the flavor.

Can I prepare the filling ahead of time?

Yes, you can prepare the filling a day ahead and store it in the refrigerator until you’re ready to stuff the mushrooms.

What types of mushrooms work best for stuffing?

Cremini or button mushrooms are ideal due to their size and flavor, but portobello mushrooms can also be used for larger servings.

Can I scale this recipe for a larger gathering?

Absolutely! Simply multiply the ingredients by the number of servings you need.

What can I do if my stuffed mushrooms release too much water when cooking?

Make sure to remove the stems and moisture from the mushrooms before stuffing, which helps prevent excess water during baking.

Conclusion

Cheesy Sausage and Spinach Stuffed Mushrooms are a delightful combination of flavors that elevate any occasion. Easy to prepare and utterly delicious, they are sure to become a favorite at your table.

With their savory filling and tender mushrooms, these bites stand out as a beloved appetizer or snack. Share them with friends and family, or savor them all for yourself!

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.