Savor the Morning with Breakfast Grilled Cheese and Sausage

Introduction

There's something undeniably comforting about a breakfast grilled cheese, especially when you add savory sausage and a perfectly cooked egg. This dish brings together gooey cheese, crispy sausage, and a fluffy egg, creating a satisfying meal that can kick-start your day.

Whether you're enjoying a leisurely weekend brunch or need a quick weekday breakfast, this recipe is easily adaptable to fit your schedule. Plus, it's a great way to use up leftover sausage or cheese you may have in your fridge.

Get ready to indulge in a breakfast classic with a twist that will delight your taste buds and keep you fueled for the day ahead.

Ingredients

• 4 slices of sourdough bread
• 4 oz cheddar cheese, shredded
• 2 large eggs
• 4 breakfast sausage links, cooked and sliced
• 2 tbsp unsalted butter
• Salt and pepper to taste

Directions & Preparation

1. Heat a skillet over medium heat. While the skillet is warming, assemble your sandwiches.
2. On two slices of sourdough, layer half of the shredded cheddar cheese, followed by the sliced sausage, and then the eggs.
3. Crack the eggs into the skillet, cooking them sunny-side up for about 2-3 minutes or until the whites are set but the yolks are still runny. Season with salt and pepper.
4. Once the eggs are cooked, place them on top of the sausage layer in the sandwiches, then add the remaining cheese on top.
5. Top each sandwich with the other two slices of sourdough bread to form complete sandwiches.
6. In the same skillet, melt 1 tablespoon of butter. Once melted, carefully place the sandwiches in the skillet, pressing them down slightly.
7. Cook for about 3-4 minutes until the bread is golden brown and the cheese begins to melt.
8. Flip the sandwiches carefully, add the remaining butter to the skillet, and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
9. Remove from the skillet, slice in half, and serve immediately while warm.

FAQs

What if my cheese isn't melting well?

Make sure your heat is not too high; lower the heat slightly and cover the skillet to help the cheese melt.

Can I use different types of cheese?

Absolutely! Feel free to experiment with mozzarella, pepper jack, or any cheese you prefer.

What if I prefer my eggs cooked more thoroughly?

You can cook the eggs longer in the skillet until they reach your desired doneness.

How can I make this dish spicier?

Add some sliced jalapeños or sprinkle red pepper flakes inside the sandwich for an extra kick.

What should I do if my bread is getting too dark before the cheese melts?

Lower the heat and consider covering the skillet with a lid to help melt the cheese without burning the bread.

Can I use turkey sausage instead of pork?

Yes, turkey sausage works great as a lighter alternative and will still provide excellent flavor.

Conclusion

This breakfast grilled cheese with sausage and egg is a delightful way to start your day, combining rich flavors and textures in every bite. It’s a quick recipe that doesn’t compromise on taste, perfect for busy mornings or leisurely brunches.

Feel free to customize this dish to fit your preferences and enjoy the satisfaction of a homemade breakfast that’s both indulgent and nourishing.

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Savor the Morning with Breakfast Grilled Cheese and Sausage

breakfast grilled cheese sausage egg made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 4 slices of sourdough bread
• 4 oz cheddar cheese shredded
• 2 large eggs
• 4 breakfast sausage links cooked and sliced
• 2 tbsp unsalted butter
• Salt and pepper to taste

Instructions

• Heat a skillet over medium heat. While the skillet is warming, assemble your sandwiches.
• On two slices of sourdough, layer half of the shredded cheddar cheese, followed by the sliced sausage, and then the eggs.
• Crack the eggs into the skillet, cooking them sunny-side up for about 2-3 minutes or until the whites are set but the yolks are still runny. Season with salt and pepper.
• Once the eggs are cooked, place them on top of the sausage layer in the sandwiches, then add the remaining cheese on top.
• Top each sandwich with the other two slices of sourdough bread to form complete sandwiches.
• In the same skillet, melt 1 tablespoon of butter. Once melted, carefully place the sandwiches in the skillet, pressing them down slightly.
• Cook for about 3-4 minutes until the bread is golden brown and the cheese begins to melt.
• Flip the sandwiches carefully, add the remaining butter to the skillet, and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
• Remove from the skillet, slice in half, and serve immediately while warm.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.