Introduction
Ruth's Chris Steak House is renowned for its impressive dishes and standout flavors. One of the most beloved recipes among fans is their stuffed chicken, which brings together juicy chicken breast and a decadent stuffing that is hard to resist. Preparing this dish at home allows you to enjoy fine dining in the comfort of your own kitchen.
This easy recipe for Ruth's Chris Stuffed Chicken is perfect for a cozy dinner night. With a few fresh ingredients and simple techniques, you can create a dish that impresses friends and family while delighting your taste buds. Join me on this culinary adventure and discover how to elevate your chicken dinner into a truly mouthwatering experience.
Ingredients
- 4 boneless chicken breasts
The chicken breasts serve as the primary protein in this dish, providing a juicy and flavorful base for the stuffing. Ensure they are of even thickness to promote uniform cooking. - 1 cup spinach, chopped
Fresh spinach adds a vibrant color and nutritional boost to the stuffing. It wilts down significantly when cooked, enhancing the flavor without overpowering the dish. - 1 cup cream cheese, softened
Cream cheese serves as the creamy binder for the stuffing, providing richness and a smooth texture. It helps to hold the filling together while adding a delightful tang. - 1/2 cup shredded mozzarella cheese
Mozzarella cheese contributes a gooey, melty quality to the filling. Its mild flavor complements the other ingredients without overshadowing them. - 1/4 cup grated Parmesan cheese
Parmesan cheese adds a nutty, savory depth to the stuffing. It enhances the overall flavor profile and contributes to a golden, crispy top when baked. - 1 clove garlic, minced
Garlic infuses the stuffing with an aromatic quality. Its pungent flavor mellows during cooking, providing a robust undertone that elevates the entire dish. - 1 tsp Italian seasoning
Italian seasoning combines herbs like oregano, basil, and thyme, providing a complex flavor that complements the chicken and stuffing perfectly. - Salt and pepper, to taste
Seasoning with salt and pepper enhances the overall flavors of the dish. Properly seasoning each component is key to achieving a well-balanced meal. - Olive oil, for cooking
Olive oil is essential for sautéing the spinach and garlic, adding moisture without overpowering the other flavors. It also helps achieve a nice sear on the chicken. - 1/2 cup chicken broth
Chicken broth is used to moisten the stuffing mixture, ensuring it remains tender and flavorful during baking. It reinforces the savory profile of the dish.
Directions & Preparation
Step 1: Preheat the oven to 375°F (190°C).
Preheating the oven ensures that the chicken cooks evenly right from the start. An adequately heated oven helps achieve that golden brown exterior while sealing in juices, resulting in moist and flavorful chicken.
Step 2: Prepare the stuffing by sautéing garlic and spinach.
In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach. Sauté for 2-3 minutes until the spinach has wilted and the garlic is fragrant. This step concentrates flavors, ensuring a deeper taste in your stuffing.
Step 3: Mix the softened cream cheese, mozzarella, Parmesan, sautéed spinach, garlic, and Italian seasoning in a bowl.
Combining these ingredients thoroughly creates a cohesive stuffing mixture. The cream cheese acts as a binder, while the cheeses add creaminess and depth of flavor. Taste the mixture for seasoning and adjust as necessary.
Step 4: Prepare the chicken breasts by making a pocket for the stuffing.
Slice each chicken breast horizontally, creating a pocket without cutting all the way through. This step is crucial for evenly filling the chicken with the stuffing mixture, ensuring every bite is deliciously satisfying.
Step 5: Stuff each chicken breast with the filling, securing with toothpicks if necessary.
Spoon the prepared stuffing into each pocket, pressing gently to avoid overfilling. Secure with toothpicks if the filling spills out. This step helps maintain the stuffing inside during cooking and prevents a messy baking process.
Step 6: Season the outside of the chicken with salt and pepper.
Seasoning the exterior of the chicken amplifies flavor and helps to create a beautifully seasoned crust as it bakes. Don't skip this part, as it enhances the overall taste of the finished dish.
Step 7: Heat olive oil in a large, oven-safe skillet over medium-high heat.
Using an oven-safe skillet allows for both stovetop and oven cooking, enriching the flavors as the chicken sears. The oil should shimmer but not smoke; this indicates it's hot enough to begin searing.
Step 8: Sear the chicken for 3-4 minutes on each side until golden.
Searing develops a rich, golden crust on the outside of the chicken while locking in moisture. Look for a nice browning; this is where a lot of flavor comes from, providing that restaurant-quality finish.
Step 9: Add chicken broth to the skillet and transfer it to the oven.
Pouring chicken broth into the skillet not only adds moisture for baking but also creates a flavorful environment for the chicken. Baking at this point helps cook the chicken evenly, ensuring that it's tender and juicy throughout.
Step 10: Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Cooking to the specified temperature ensures food safety and optimal texture. Use a meat thermometer to accurately check the temperature; it’s the best way to determine doneness without guessing.
Step 11: Let the chicken rest for 5 minutes before serving.
Resting allows the juices to redistribute throughout the chicken, ensuring each slice is juicy and flavorful. This step is important for achieving the perfect texture and flavor when you serve.
Flavorful Stuffing Variations
While the cream cheese and spinach stuffing is delightful, you can customize it based on your preferences. Consider adding sun-dried tomatoes for a burst of tanginess, or swap the mozzarella for a sharper cheese like feta for an exciting flavor twist. Experimenting with spices or additional veggies can elevate the dish further, making it uniquely yours.
Pairing Suggestions for the Perfect Meal
Mouthwatering Ruth's Chris Stuffed Chicken demands equally delicious sides to create a balanced meal. Pair it with roasted vegetables, such as Brussels sprouts or carrots, to enhance its flavors and add nutrition. A light salad with a citrus vinaigrette complements the richness of the stuffed chicken, providing a refreshing contrast on the plate.
Tips for Searing and Baking Chicken
For perfectly seared chicken, ensure the skillet is hot enough before adding your meat; this helps form that beautiful golden crust. If you're using a non-stick skillet, be cautious with the heat to prevent damaging the surface. Additionally, resist the urge to move the chicken too soon; letting it develop a crust ensures better flavor and texture.
FAQs
What if my chicken breasts are unevenly thick?
If your chicken breasts vary in thickness, consider pounding them to an even thickness for uniform cooking. This step ensures that they cook evenly, preventing some parts from becoming dry while others remain undercooked.
Can I use a different type of cheese besides mozzarella?
Yes, you can substitute mozzarella with other cheeses like cheddar, gouda, or feta. Each type will lend its own unique flavor to the stuffing, allowing you to customize the dish to your taste.
What should I do if the filling is too thick?
If your stuffing mixture feels too thick, incorporate a little more chicken broth or cream cheese until you achieve your desired consistency. This ensures that the stuffing remains moist and flavorful once baked.
What if I accidentally overbake the chicken?
If the chicken is overcooked, it may dry out. To salvage it, you can serve it with a bit of sauce or gravy to enhance moistness. For future reference, always check the internal temperature towards the end of the baking time.
What variations can I try for the stuffing?
Consider adding cooked bacon, different vegetables, or spices like cumin for a flavor variant. Each addition can transform the dish into something new and exciting, reflecting your taste.
How can I adjust the recipe for fewer portions?
You can easily scale down the recipe by reducing the number of chicken breasts and adjusting the stuffing ingredients proportionally. This gives you control over serving sizes while maintaining flavor.
Conclusion
Creating Mouthwatering Ruth's Chris Stuffed Chicken at home is an excellent way to enjoy a touch of elegance without the restaurant price. With its flavorful filling and tender chicken, this dish is sure to impress everyone at your dinner table.
Embrace the opportunity to experiment and modify the recipe to suit your tastes. With practice, you'll master this dish and make it a cherished part of your dinner rotation.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
