Introduction
Mediterranean cuisine is celebrated for its vibrant flavors and fresh ingredients, making it a favorite among home cooks and food lovers alike. If you’re looking for a quick and satisfying meal that doesn’t compromise on taste, these Mediterranean Ground Chicken Pitas are sure to impress.
With just five simple ingredients, you can whip up a delicious dish that’s perfect for any day of the week. These pitas provide a wonderful way to capture the essence of the Mediterranean, bringing the tastes of garlic, herbs, and zesty flavors right to your table.
Ingredients
- 1 lb ground chicken
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 4 pitas, halved
Directions & Preparation
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned.
- Increase the heat to medium-high and add the ground chicken to the skillet. Cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes.
- Sprinkle the dried oregano over the cooked chicken and stir well to combine. Cook for an additional minute to allow the flavors to meld.
- Remove the skillet from heat and let the mixture cool slightly before using it to fill the pita halves.
FAQs
What can I add for extra flavor?
Consider adding chopped fresh herbs like parsley or cilantro for added freshness.
What if my ground chicken seems too dry?
Make sure not to overcook the chicken; cooking it just until browned will keep it moist.
Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute and will work well in this recipe.
How can I make this spicier?
Add a pinch of red pepper flakes to the ground chicken while cooking for a kick of heat.
What vegetables can I include in the pitas?
Sliced cucumbers, tomatoes, or bell peppers would add great crunch and flavor.
How would I adjust this recipe for more servings?
You can easily double the ingredients while maintaining the same cooking method and time.
Conclusion
Mediterranean Ground Chicken Pitas are a simple yet flavorful way to enjoy a taste of the Mediterranean at home. With just five ingredients, you can create a meal that's both satisfying and quick to prepare.
Whether for a weeknight dinner or a casual gathering, these pitas are sure to become a favorite. Enjoy experimenting with different ingredients and toppings to make them your own!
Recipe Card
Delightful Apple Slab Pie for Home Bakers
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter cold and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 to 1/2 cup cold water
- 6 to 8 medium apples peeled, cored, and sliced
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg beaten (for egg wash)
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt together.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water, a tablespoon at a time, until the dough holds together.
- Divide the dough in half and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C).
- Roll out one portion of the dough to fit a rimmed baking sheet.
- Transfer the rolled-out dough to the baking sheet and trim the edges.
- In a bowl, combine the sliced apples, brown sugar, cinnamon, lemon juice, and cornstarch.
- Pour the apple mixture onto the crust and spread it evenly.
- Roll out the second portion of dough and place it over the apples, sealing the edges.
- Brush the top with beaten egg for a golden finish.
- Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- Let the pie cool for at least 30 minutes before slicing.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
