Key West Grilled Chicken with Tropical Marinade

Introduction

As summer approaches, the allure of the grill calls to many home cooks, inviting them to create delicious meals under the warm sun. Key West Grilled Chicken offers a refreshing twist on the typical barbecue fare by combining tangy citrus flavors with aromatic herbs and a hint of sweetness.

Infused with zesty lime juice, fresh cilantro, and a touch of local honey, this grill-ready chicken showcases the vibrant tastes of the tropics. It’s perfect for outdoor gatherings or a simple weeknight dinner, bringing a taste of tropical paradise right to your backyard.

With its easy preparation and mouthwatering results, this dish will surely become a favorite among family and friends. Let’s dive into this flavorful recipe that elevates grilled chicken to new heights.

Ingredients

• 4 boneless, skinless chicken thighs
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Directions & Preparation

1. In a medium bowl, whisk together lime juice, olive oil, honey, minced garlic, cumin, smoked paprika, salt, and black pepper until well combined.
2. Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight for best flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
4. Place the chicken thighs on the grill and cook for 6-7 minutes on one side until grill marks appear.
5. Flip the chicken and continue to grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
6. Transfer the grilled chicken to a platter and let it rest for 5 minutes before slicing.
7. Garnish with fresh cilantro and serve with lime wedges.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require slightly less cooking time.

What if my chicken is overcooked?

If your chicken becomes overcooked, consider slicing it and serving with a flavorful sauce to add moisture.

How can I adjust the sweetness of the marinade?

You can add more or less honey to customize the sweetness to your preference.

Can I use dried herbs instead of fresh cilantro?

You can substitute dried cilantro, but fresh cilantro provides a brighter flavor.

What if my marinade isn't thick enough?

If the marinade seems too thin, consider adding more honey to achieve a thicker consistency.

Can I double the recipe for a larger gathering?

Absolutely, just ensure you have enough grill space for all the chicken pieces.

Conclusion

Key West Grilled Chicken not only delivers a punch of flavor but also brings a unique tropical flair to your summer table. Whether served alongside grilled vegetables or a fresh salad, it’s bound to impress guests and family alike.

This dish embodies the essence of good summer cooking: simple ingredients, vibrant flavors, and a perfect outcome from the grill. Enjoy your grilling experience and savor the taste of the tropics all season long.

Recipe Card

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Delightful Apple Slab Pie for Home Bakers

Apple Slab Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter cold and cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 to 1/2 cup cold water
• 6 to 8 medium apples peeled, cored, and sliced
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg beaten (for egg wash)

Instructions

• Prepare the pie crust by mixing flour, sugar, and salt together.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Gradually add cold water, a tablespoon at a time, until the dough holds together.
• Divide the dough in half and refrigerate for at least 1 hour.
• Preheat your oven to 375°F (190°C).
• Roll out one portion of the dough to fit a rimmed baking sheet.
• Transfer the rolled-out dough to the baking sheet and trim the edges.
• In a bowl, combine the sliced apples, brown sugar, cinnamon, lemon juice, and cornstarch.
• Pour the apple mixture onto the crust and spread it evenly.
• Roll out the second portion of dough and place it over the apples, sealing the edges.
• Brush the top with beaten egg for a golden finish.
• Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
• Let the pie cool for at least 30 minutes before slicing.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.