Introduction

Bang bang chicken is a delightful dish that brings a burst of flavors to your table. Originating from Chinese cuisine, this dish features tender chicken tossed in a creamy, spicy sauce that leaves your taste buds craving more. It's a fantastic option for both weeknight dinners and special occasions.

The beauty of bang bang chicken lies in its balance of heat and sweetness, making it a crowd-pleaser for all palates. As you dive into the preparation, you’ll discover how easy it is to create a restaurant-quality meal right in your own kitchen.

With a few simple ingredients and some straightforward techniques, you can whip up this delicious dish that is sure to impress your family and friends. Let’s explore the ingredients and dive into the cooking process!

Ingredients

1 lb boneless, skinless chicken thighs
1 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1/2 cup mayonnaise
1 tablespoon sweet chili sauce
1 tablespoon Sriracha sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 green onion, sliced (for garnish)

Directions & Preparation

Begin by cutting the chicken thighs into bite-sized pieces, ensuring they are uniform for even cooking.
In a large bowl, combine the cornstarch, salt, and black pepper. Toss the chicken pieces in the mixture until they are well coated.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan.
Cook the chicken for about 5-7 minutes on each side or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
While the chicken is cooking, prepare the sauce. In a separate bowl, mix together the mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, garlic powder, and ginger powder until smooth and well combined.
Once the chicken is fully cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil.
In a large bowl, combine the crispy chicken pieces with the sauce. Toss until the chicken is evenly coated in the creamy mixture.
Transfer the bang bang chicken to a serving platter and garnish with sliced green onions. Serve immediately for the best texture and flavor.

FAQs

Why is my bang bang chicken sauce too thick?

If your sauce is too thick, you can thin it out by adding a teaspoon of water or rice vinegar until you reach your desired consistency.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, though they may require slightly less cooking time. Make sure they are cooked through to 165°F (75°C).

How can I adjust the spice level of the dish?

To increase the spiciness, add more Sriracha sauce or include some chopped fresh chili peppers into the sauce.

What can I do if my chicken pieces are dry?

If your chicken is dry, ensure you’re not overcooking it. Using a meat thermometer can help you cook it to the perfect temperature without overdoing it.

Can I make this dish with shrimp instead of chicken?

Absolutely! Shrimp can be a great alternative. Adjust the cooking time as shrimp cooks faster than chicken.

What type of mayonnaise works best for this recipe?

Regular mayonnaise provides the best flavor, but you can also use flavored mayonnaise for an extra twist.

Conclusion

Bang bang chicken is a simple yet flavorful dish that celebrates the art of combining textures and tastes. With its crispy chicken and creamy, spicy sauce, it’s a favorite for many.

By following this recipe, you’ll be able to create an enticing meal that can be enjoyed in the comfort of your home. Gather your ingredients, invite some friends over, and enjoy the delightful experience of homemade bang bang chicken!

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