Introduction
In the ever-evolving world of social media, some recipes capture our attention and taste buds more than others. TikTok spaghetti is one such viral sensation that has made its way into kitchens everywhere. This dish combines simplicity with a burst of flavor, making it perfect for a weeknight dinner or a cozy gathering with friends.
With a few basic ingredients and minimal prep time, you can create a pasta dish that is not only visually appealing but also unbelievably delicious. The beauty of TikTok spaghetti lies in its ability to transform humble ingredients into an extraordinary meal, all while being fun to prepare.
Join the trend and experience the joy of cooking this delightful dish. Your family and friends will surely be impressed by the vibrant flavors and your culinary skills.
Ingredients
- 400g spaghetti
- 250g cherry tomatoes, halved
- 150g feta cheese, crumbled
- 4 cloves garlic, minced
- 60ml olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- Fresh basil leaves, for garnish
Directions & Preparation
- Preheat your oven to 200°C (400°F).
- In a large baking dish, combine the halved cherry tomatoes, crumbled feta cheese, minced garlic, olive oil, salt, black pepper, and dried oregano. Mix everything well to ensure the tomatoes and cheese are coated in the oil and spices.
- Place the baking dish in the preheated oven and roast for about 25-30 minutes, or until the tomatoes are soft and the feta is slightly golden.
- While the tomatoes and feta are roasting, cook the spaghetti according to the package instructions in a large pot of salted water. Drain the pasta, reserving a small cup of the pasta water.
- Once the tomatoes and feta are done roasting, remove the baking dish from the oven and use a fork to mash the feta and tomatoes together, creating a creamy sauce.
- Add the cooked spaghetti to the baking dish, tossing it in the sauce. If the mixture seems too dry, add a splash of the reserved pasta water to reach your desired consistency.
- Serve the spaghetti hot, garnished with fresh basil leaves for added flavor and color.
FAQs
What if my tomatoes don't burst during roasting?
Ensure your oven is fully preheated and consider roasting them for a few extra minutes.
Can I use a different type of cheese instead of feta?
Yes, goat cheese or ricotta can be great alternatives, providing a different flavor profile.
What can I do if the sauce is too thick?
Add a little reserved pasta water, a tablespoon at a time, until you reach the desired consistency.
How can I make this dish spicier?
Add red pepper flakes or chopped fresh chili peppers to the roasting mixture for a kick.
Is there a way to add protein to this dish?
Cooked chicken, shrimp, or chickpeas can easily be mixed in after combining the pasta and sauce.
What should I do if my spaghetti is overcooked?
If your spaghetti is mushy, try adding it to a hot pan briefly to give it a bit of texture back.
Conclusion
TikTok spaghetti is not just a meal; it’s a celebration of flavors and creativity in the kitchen. This dish encourages you to experiment and make it your own, whether by adding extra ingredients or tweaking the seasoning to suit your taste.
So grab your ingredients, gather your loved ones, and dive into this culinary adventure that is sure to bring smiles and satisfaction all around. Happy cooking!
Recipe Card
Deliciously Simple TikTok Spaghetti Recipe
Ingredients
- 400 g spaghetti
- 250 g cherry tomatoes halved
- 150 g feta cheese crumbled
- 4 cloves garlic minced
- 60 ml olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a large baking dish, combine the halved cherry tomatoes, crumbled feta cheese, minced garlic, olive oil, salt, black pepper, and dried oregano. Mix everything well to ensure the tomatoes and cheese are coated in the oil and spices.
- Place the baking dish in the preheated oven and roast for about 25-30 minutes, or until the tomatoes are soft and the feta is slightly golden.
- While the tomatoes and feta are roasting, cook the spaghetti according to the package instructions in a large pot of salted water. Drain the pasta, reserving a small cup of the pasta water.
- Once the tomatoes and feta are done roasting, remove the baking dish from the oven and use a fork to mash the feta and tomatoes together, creating a creamy sauce.
- Add the cooked spaghetti to the baking dish, tossing it in the sauce. If the mixture seems too dry, add a splash of the reserved pasta water to reach your desired consistency.
- Serve the spaghetti hot, garnished with fresh basil leaves for added flavor and color.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
