Introduction
Fettuccine Alfredo is a classic Italian dish that brings comfort and satisfaction with each creamy bite. When you add grilled chicken, it transforms into a hearty meal perfect for any occasion.
The creamy sauce, made from butter, heavy cream, and Parmesan cheese, clings beautifully to the wide noodles, creating a luscious blend of flavors. Grilling the chicken adds a smoky depth that complements the richness of the Alfredo sauce.
Ingredients
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Directions & Preparation
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- While the pasta is cooking, preheat your grill or grill pan over medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing it thinly.
- In a large skillet over medium heat, melt the butter. Add the heavy cream and stir well, allowing it to come to a gentle simmer.
- Stir in the garlic powder, nutmeg (if using), and season with salt and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Add the grated Parmesan cheese to the skillet and stir until it melts and the sauce becomes smooth and creamy.
- Toss the cooked fettuccine in the Alfredo sauce, adding a bit of reserved pasta water if the sauce is too thick.
- Serve the fettuccine Alfredo topped with the sliced grilled chicken and a sprinkle of chopped parsley.
FAQs
What can I do if the Alfredo sauce is too thick?
If the sauce is too thick, gradually add a little reserved pasta water until you reach your desired consistency.
Can I use a different type of pasta?
Yes, while fettuccine is traditional, you can use any pasta such as penne or linguine.
What should I do if my sauce tastes bland?
If the sauce is bland, try adding more salt, freshly cracked black pepper, or a squeeze of lemon juice for brightness.
How do I ensure the chicken stays juicy on the grill?
To keep the chicken juicy, avoid overcooking it and let it rest for a few minutes after grilling before slicing.
Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken can be used; simply heat it through and add it to the pasta and sauce.
What can I add for extra flavor in the sauce?
You can add fresh minced garlic or sautéed shallots for additional flavor in the sauce.
Conclusion
Fettuccine Alfredo with grilled chicken is a delightful dish that brings together rich flavors and satisfying textures. It's perfect for weeknight dinners or special occasions alike.
With a few simple ingredients and straightforward techniques, you can create a restaurant-quality meal right at home. Enjoy every creamy bite!
Recipe Card
Delicious Fettuccine Alfredo with Grilled Chicken
Ingredients
- 12 oz fettuccine pasta
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon nutmeg optional
- Fresh parsley chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- While the pasta is cooking, preheat your grill or grill pan over medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing it thinly.
- In a large skillet over medium heat, melt the butter. Add the heavy cream and stir well, allowing it to come to a gentle simmer.
- Stir in the garlic powder, nutmeg (if using), and season with salt and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Add the grated Parmesan cheese to the skillet and stir until it melts and the sauce becomes smooth and creamy.
- Toss the cooked fettuccine in the Alfredo sauce, adding a bit of reserved pasta water if the sauce is too thick.
- Serve the fettuccine Alfredo topped with the sliced grilled chicken and a sprinkle of chopped parsley.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
