Introduction
In the realm of desserts, few pies can rival the glory of a chocolate pecan pie. This delightful creation marries the rich, nutty flavor of pecans with luxurious chocolate, resulting in a sweet symphony that melts in your mouth. It’s a recipe that transcends seasons, making it ideal for holidays and gatherings alike.
Originating from Texas, this pie encompasses the essence of Southern hospitality and warmth. With its flaky crust and gooey filling, the Texas chocolate pecan pie is not just a treat; it's a tradition that invites everyone to savor each slice together. Gather your ingredients and prepare to impress your family and friends with this unforgettable dessert.
Ingredients
- 1 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, melted
Directions & Preparation
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie plate, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling.
- In a large mixing bowl, combine the granulated sugar, light corn syrup, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
- Add chopped pecans, chocolate chips, melted butter, and salt to the bowl. Stir until everything is evenly distributed throughout the filling.
- Pour the filling into the prepared pie crust, spreading it evenly to ensure a uniform bake.
- Bake in the preheated oven for 55 to 60 minutes, or until the pie is set and the filling is slightly puffed. A toothpick inserted in the center should come out with a few moist crumbs.
- Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing. This cooling time helps the filling to firm up a bit.
- Serve your pie at room temperature or slightly warmed, topped with whipped cream or vanilla ice cream if desired.
FAQs
What if my filling is too runny after baking?
If the filling remains runny, it might need more baking time. Return the pie to the oven for an additional 10-minute increment until firm.
Can I use dark chocolate chips instead of semi-sweet?
Yes, using dark chocolate chips will give a deeper flavor, making the pie even more indulgent.
What can I do if my pie crust is overcooked?
If your crust is too dark, cover the edges with aluminum foil during baking to prevent further browning while the filling sets.
Can I double the recipe for a larger gathering?
Absolutely, this recipe can be easily doubled, but you'll need to bake it in two separate pies or a larger dish.
How can I enhance the chocolate flavor in the pie?
Adding a tablespoon of cocoa powder to the filling will intensify the chocolate flavor without sacrificing texture.
What if I want a nuttier flavor?
Consider toasting the pecans before adding them to the filling, as this will amplify their flavor and aroma.
Is there a way to add a bit of saltiness to balance the sweetness?
Sprinkling a pinch of flaky sea salt on top before serving can enhance the flavors beautifully.
Conclusion
The decadence of Texas chocolate pecan pie is truly unmatched, combining sweetness with the comforting crunch of pecans and the richness of chocolate. Each bite offers a delightful experience that’s sure to be a crowd-pleaser.
Whether for holidays, special occasions, or just because, this pie is a delightful way to treat your loved ones and create memories around the table. Once you share this recipe, it may become a beloved favorite in your household.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
