Introduction
If you’re seeking a delightful pasta recipe that combines comfort and flavor, look no further than Crack Chicken Penne. This dish features tender pasta coated in a creamy, savory sauce with tender chicken and aromatic spices.
Ideal for a weeknight dinner or a gathering with friends, it brings together simple ingredients in a way that’s both satisfying and approachable. Let’s dive right into making this creamy, crowd-pleaser that melds delicious textures and tastes.
Ingredients
- 12 oz penne pasta
Penne provides a sturdy base for the dish, with its tubular shape that captures the creamy sauce. Its slightly chewy texture adds heartiness to the meal. - 1 lb boneless, skinless chicken breasts
Chicken breasts are lean and cook quickly, easily absorbing the flavors of the sauce. Slicing them ensures even cooking and tenderness, making every bite enjoyable. - 1 cup cream cheese
Cream cheese forms the creamy foundation of the sauce, providing richness and a smooth consistency. It melts beautifully, adding a luscious mouthfeel to the dish. - 1 cup chicken broth
Chicken broth enhances the flavor profile of the sauce, adding depth and moisture. It thins the sauce while enhancing the overall savory taste of the dish. - 1 packet ranch seasoning mix
Ranch seasoning brings a zesty, herby flavor that complements the chicken and pasta nicely. Its blend of spices elevates the dish to a new level of deliciousness. - 1 cup shredded cheddar cheese
Cheddar cheese adds a sharp, salty richness to the dish and helps bind the sauce together. It also forms a delightful, gooey topping when melted. - 2 cups spinach (optional)
If added, spinach introduces a fresh, earthy flavor and boosts the nutritional profile of the dish. It wilts quickly, integrating seamlessly with the other ingredients. - Salt and pepper to taste
Salt and pepper enhance the natural flavors of the ingredients. Adjusting these seasonings allows you to customize the dish to your palate.
Directions & Preparation
Step 1: Cook the penne pasta according to package instructions until al dente.
Cooking the pasta until just al dente is crucial, as it will continue to soften when mixed with the sauce. Drain the pasta but reserve a small cup of the pasta water to help adjust the sauce's consistency later if needed.
Step 2: In a large skillet, add the chicken breasts and cook over medium heat until no longer pink, about 5-7 minutes per side.
Cooking chicken breasts thoroughly ensures food safety and makes them tender. Use a meat thermometer, aiming for an internal temperature of 165°F, to guarantee that your chicken is perfectly cooked.
Step 3: Remove the cooked chicken from the skillet and shred it using two forks.
Shredding the chicken while it's warm allows it to easily fall apart, creating small, tender pieces. This step is essential for distributing the chicken evenly throughout the pasta and sauce.
Step 4: In the same skillet, add the cream cheese, chicken broth, and ranch seasoning mix.
Using the same skillet helps incorporate the flavorful drippings from the chicken, intensifying the sauce's taste. Stirring in cream cheese will start to create a creamy texture as it melts into the broth.
Step 5: Add the shredded chicken to the skillet, stirring until everything is combined and the sauce is smooth.
Combining the chicken with the sauce ensures that each piece is coated and flavorful. Keep the heat low to avoid scorching the sauce while mixing in the chicken thoroughly.
Step 6: Fold in the cooked penne and spinach (if using) until evenly distributed.
Incorporating the penne and spinach allows the pasta to absorb the creamy sauce while adding some freshness. Stir gently to prevent breaking the pasta while ensuring even distribution.
Step 7: Sprinkle shredded cheddar cheese over the top and allow it to melt for a few minutes.
Allowing the cheese to melt forms a gooey, delicious topping that adds extra flavor and richness. Optional broiling for a minute or two can create a perfectly melted crust if desired.
Step 8: Season with salt and pepper to taste before serving.
Tasting and adjusting seasoning is crucial for a well-balanced dish. This final step ensures the flavors pop and caters to your personal preference.
Make It Creamy with Cheese Variations
While cheddar is a classic choice, experimenting with different cheeses can elevate the Crack Chicken Penne. Try using Monterey Jack for a milder taste or Pepper Jack for a spicy kick. Each cheese will contribute its unique flavor profile, ensuring the dish stays exciting with every preparation.
Enhancing the Flavor with Fresh Herbs
Incorporating fresh herbs like parsley or chives right before serving can brighten the dish with freshness. Their vibrant flavors contrast beautifully with the creamy sauce, making each bite a harmonious blend of tastes that keeps it refreshingly aromatic.
Vegetarian Twist with Plant-Based Alternatives
To cater to vegetarian diners, consider replacing chicken with hearty vegetables, such as grilled mushrooms or zucchini, alongside a plant-based cream cheese. This alternative maintains the essence of Crack Chicken Penne while offering a fulfilling and satisfying meal without meat.
FAQs
What should I do if the sauce is too thick?
If the sauce is too thick, gradually add reserved pasta water while stirring until you reach the desired consistency. The starch in the pasta water will help bind and thicken the sauce appropriately.
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is a time-saver and adds great flavor. Just shred the amount you need and add it directly to the sauce without the need for cooking.
What if my chicken is overcooked?
If you find that your chicken is overcooked and dry, adding a little extra broth to the sauce can help rehydrate it and enhance overall moisture in the dish.
Can I add other vegetables to the dish?
Yes, feel free to incorporate other vegetables like bell peppers or broccoli. Just sauté them briefly before adding the cream cheese to ensure they're tender and well-cooked.
How can I make this dish spicier?
To add heat to Crack Chicken Penne, mix in some red pepper flakes or serve with a drizzle of hot sauce. Adjust the amount to suit your spice preference while cooking.
What ingredients can I use to substitute ranch seasoning?
If you don't have ranch seasoning, a mix of dried herbs like dill, parsley, and garlic powder with a little salt can mimic the flavor, creating a great alternative.
Conclusion
Crack Chicken Penne is a fantastic option for those busy nights when you crave comfort food without sacrificing much time. Its creamy texture and flavorful components make this dish a family favorite.
Whether you stick with the traditional recipe or experiment with different ingredients, the results are sure to satisfy. Gather your loved ones, serve warm, and enjoy every flavorful bite!
Recipe Card
Delicious Holiday Puppy Chow with M&Ms
Ingredients
- 5 cups Rice Chex cereal
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup M&Ms
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate chips and peanut butter together.
- Mix in the vanilla extract.
- Pour the cereal into the chocolate mixture and stir gently.
- Dust with powdered sugar.
- Fold in M&Ms.
- Let it cool and store. Serve as desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
